The Restaurant-Safe Way to Remove Sticky Labels & Sticker Residue
All kitchen waitstaff can empathize with having to scrape sticky residue off of food prep and storage containers - hours spent painstakingly soaking, rubbing, and scraping sticker residue off of pots and pans. It’s a job no one wants to do, and using harsh chemicals in a foodservice environment is off limits, making the task even more difficult. Read our tips below for the best ways to remove sticker residue from plastic and metal food containers.Get more news about Sticky Label,you can vist our website!
Because the labels are used in a kitchen environment where food products are prepared and stored, you would NOT want to use things like nail polish remover (acetone) or WD-40, which are commonly suggested to remove sticker residue. Harsh chemicals like this are not safe for food prep areas.
How to Remove Sticker Residue
Employ these methods for removing sticker residue that are kitchen and restaurant-safe.
Use cooking oil. Any kind of cooking oil will work - olive oil, canola oil, or vegetable oil. Submerge the plastic in cooking oil for 12-24 hours. The oil will soak into the adhesive and make it easier to remove sticker residue.
Use baking soda and cooking oil or water. Baking soda is non-toxic and restaurant-safe, making it a great solution for removing sticker residue in kitchen settings. Make a paste out of equal parts baking soda and cooking oil. Apply the paste to the label for about 5 minutes and wipe away the paste. The time it requires to soften the adhesive is dependent on the adhesive backing of the sticker, so it may take some trial and error to get the timing down.
Apply heat. If the container is plastic, use a hair dryer to soften the label adhesive. Most hair dryers can reach 131° F, which is hot enough to soften the adhesive, but not hot enough to melt the plastic containers. If the container is glass, you can use the oven on a low setting to soften the adhesive. Then, gently rub or scrape the residue off the container.
Use peanut butter. If cooking oil isn’t available, peanut butter will also work. The oils in the peanut butter will seep into the label adhesive and loosen it from the container.
Use a knife or sharp edge. When all else fails, using a flat-edge knife can also work to scrape off sticker residue. Just be careful to not scratch the container.
It can be difficult to completely remove sticker residue from plastic containers, especially when using strong adhesives. The good thing about plastic containers is that they are relatively inexpensive to replace should you be unable to completely clean the container.
Instead of using labels with strong, permanent adhesives, there are label materials available that make it easy to remove labels with no sticky residue. For your next food rotation label purchase, consider using these label material types:
All kitchen waitstaff can empathize with having to scrape sticky residue off of food prep and storage containers - hours spent painstakingly soaking, rubbing, and scraping sticker residue off of pots and pans. It’s a job no one wants to do, and using harsh chemicals in a foodservice environment is off limits, making the task even more difficult. Read our tips below for the best ways to remove sticker residue from plastic and metal food containers.Get more news about Sticky Label,you can vist our website!
Because the labels are used in a kitchen environment where food products are prepared and stored, you would NOT want to use things like nail polish remover (acetone) or WD-40, which are commonly suggested to remove sticker residue. Harsh chemicals like this are not safe for food prep areas.
How to Remove Sticker Residue
Employ these methods for removing sticker residue that are kitchen and restaurant-safe.
Use cooking oil. Any kind of cooking oil will work - olive oil, canola oil, or vegetable oil. Submerge the plastic in cooking oil for 12-24 hours. The oil will soak into the adhesive and make it easier to remove sticker residue.
Use baking soda and cooking oil or water. Baking soda is non-toxic and restaurant-safe, making it a great solution for removing sticker residue in kitchen settings. Make a paste out of equal parts baking soda and cooking oil. Apply the paste to the label for about 5 minutes and wipe away the paste. The time it requires to soften the adhesive is dependent on the adhesive backing of the sticker, so it may take some trial and error to get the timing down.
Apply heat. If the container is plastic, use a hair dryer to soften the label adhesive. Most hair dryers can reach 131° F, which is hot enough to soften the adhesive, but not hot enough to melt the plastic containers. If the container is glass, you can use the oven on a low setting to soften the adhesive. Then, gently rub or scrape the residue off the container.
Use peanut butter. If cooking oil isn’t available, peanut butter will also work. The oils in the peanut butter will seep into the label adhesive and loosen it from the container.
Use a knife or sharp edge. When all else fails, using a flat-edge knife can also work to scrape off sticker residue. Just be careful to not scratch the container.
It can be difficult to completely remove sticker residue from plastic containers, especially when using strong adhesives. The good thing about plastic containers is that they are relatively inexpensive to replace should you be unable to completely clean the container.
Instead of using labels with strong, permanent adhesives, there are label materials available that make it easy to remove labels with no sticky residue. For your next food rotation label purchase, consider using these label material types: