Fasting blood Diabetes Freedom sugar levels are measured when metformin is begun, to find the correct dose to maintain normal sugar levels. After the therapeutic dose is found, the glycosylated hemoglobin A1c (HbA1c), is measured every 3 months to make sure that good control is maintained. Side effects include diarrhea, nausea, vomiting, gas, weakness, and headaches. Fortunately, they are usually mild.
Discuss with your health care provider whether metformin is right for you, especially if a parent, sibling, or child has been diagnosed with a solid tumor. Maintaining a healthy weight with a healthful diet and exercise are helpful both for controlling diabetes and preventing certain kinds of cancer, so eat whole foods natural foods and maintain an active lifestyle.
Trans fatty acid are chemically altered fats and are cropping up everywhere: in margarine, hydrogenated oils, peanut butter, baked and fried goods. Recent research shows that trans fatty acids are more harmful than saturated fats. They increase the risk of heart disease to a greater degree than saturated fats, in addition to raising your total cholesterol, they actually lower your protective HDL (good) cholesterol. They have also been implicated in cancer of the breast and prostate and Type 2 diabetes. You can avoid these fats and reduce your risks of cancer and Type 2 diabetes by selecting whole and natural foods over prepared, fried and processed foods... then you will escape these highly damaging fats.
Discuss with your health care provider whether metformin is right for you, especially if a parent, sibling, or child has been diagnosed with a solid tumor. Maintaining a healthy weight with a healthful diet and exercise are helpful both for controlling diabetes and preventing certain kinds of cancer, so eat whole foods natural foods and maintain an active lifestyle.
Trans fatty acid are chemically altered fats and are cropping up everywhere: in margarine, hydrogenated oils, peanut butter, baked and fried goods. Recent research shows that trans fatty acids are more harmful than saturated fats. They increase the risk of heart disease to a greater degree than saturated fats, in addition to raising your total cholesterol, they actually lower your protective HDL (good) cholesterol. They have also been implicated in cancer of the breast and prostate and Type 2 diabetes. You can avoid these fats and reduce your risks of cancer and Type 2 diabetes by selecting whole and natural foods over prepared, fried and processed foods... then you will escape these highly damaging fats.
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