nevertheless potentially harmful chemical compounds in flavorings. Diacetyl: A chemical used to feature a buttery taste, related with bronchiolitis obliterans (a severe respiration disorder regarding obstruction of small airlines) Acetoin: A chemical that is associated with eye, pores and skin and mucous membrane infection inside the lungs—acetoin is toxic when inhaled (even in small https://bit.ly/2m0Ov08
https://bit.ly/2kt9c4m
https://bit.ly/2kHrlvs
https://bit.ly/2m1w4Im